Recipes — pasta

Looking for delicious vegan pasta salad recipes? Add Bickford’s garlic flavor to pasta and bright and tasty vegetables for an incredible vegan italian pasta salad. View recipe.

Ingredients:   8 oz fettuccine, uncooked 1¼ cups fat-free reduced-sodium chicken broth 4 tsp flour 1/3 cup light cream cheese spread 3 tbsp 100% grated parmesan cheese, divided ⅛ tsp Bickford Nutmeg Flavor ⅛ tsp Bickford Garlic Flavor 2 tbsp chopped fresh parsley   Directions:   Cook pasta as directed on package.  Combine broth and flour in medium saucepan.  Stir in cream cheese spread and cook 2 minutes stirring constantly until mixture boils and toss pasta with sauce, 2 tbsp of the Parmesan cheese, Bickford Nutmeg Flavor and Bickford Garlic Flavor.  Sprinkle with remaining 1 tbsp Parmesan cheese and the parsley. ...

Ingredients: 1 (12-ounce) package whole wheat fettuccine ½ tsp Bickford Garlic Flavor 1 tsp Bickford Basil Flavor ½ tsp dried oregano, crumbled ½ tsp Bickford Rosemary Flavor ½ cup vegetable broth, divided 3 cups broccoli florets, chopped 3 cups sliced zucchini 2 cups sliced carrots 2 cups sliced mushrooms 2 cups thinly sliced red bell peppers   Directions:   Cook the pasta according to the package directions and drain well. While the pasta is cooking, take a large Dutch oven and slowly heat the Bickford Garlic Flavor, Bickford Basil Flavor, Bickford Rosemary Flavor and dried oregano in 3 tbsp of the vegetable...

Ingredients: 2 tsp. Italian dressing  1 medium red pepper, chopped  ⅛ tsp. Bickford’s Garlic Flavor  1 can (15 oz) marinara sauce  ¼ tsp. crushed red pepper (optional)  1 pkg. (9 oz) four cheese ravioli, cooked and drained  ½ cup shredded low-moisture part-skim   mozzarella cheese  Directions: Preheat oven to 350°F. Heat dressing in large skillet on medium heat; add peppers, onions, Bickford’s Garlic Flavor.  Spread ½ cup of sauce mixture onto bottom of shallow 11 x 7-inch baking dish. Cover with layers of half each of the ravioli, remaining sauce mixture and cheese.  Repeat layers. Cover with foil and bake 25 minutes or...