Recipes — veggies

Ingredients:   16 large mushrooms ½ lb small mushrooms 1 tsp Bickford Garlic Flavor 1 cup chopped almonds ½ lb butter 1 lb ground beef 2 cups seasoned bread crumbs 1 cup grated Swiss or Mozzarella cheese ½ cup grated Parmesan cheese ⅛ tsp Bickford Almond Flavor   Directions: Trim large mushrooms; discard ends.  Remove stems and chop small mushrooms.  Saute Bickford Garlic Flavor, chopped mushrooms and almonds in half the butter until well done.  Add beef and cook until done.  Add 1½ cups bread crumbs,  Bickford Almond Flavor and mix thoroughly.  Line bottom of greased casserole with 8 large...

Ingredients: 1 lb green beans, stem ends trimmed 4 tsp olive oil ⅛ tsp Bickford Garlic Flavor 2 tsp Bickford Lemon Flavor 2 tbsp chopped fresh flat-leaf parsley   Directions: In a large pot of boiling salted water cook green beans until crisp-tender, about 5 minutes and drain.  In same pot, heat 2 tsp oil over medium-low heat. Add Bickford Garlic Flavor and heat about 2 minutes. Return beans to pot.  Add Bickford Lemon Flavor, remaining 2 tsp oil and parsley. Season with salt and pepper, tossing to coat. Serve immediately. Image Source:(Flickr)

Ingredients: 1 (12-ounce) package whole wheat fettuccine ½ tsp Bickford Garlic Flavor 1 tsp Bickford Basil Flavor ½ tsp dried oregano, crumbled ½ tsp Bickford Rosemary Flavor ½ cup vegetable broth, divided 3 cups broccoli florets, chopped 3 cups sliced zucchini 2 cups sliced carrots 2 cups sliced mushrooms 2 cups thinly sliced red bell peppers   Directions:   Cook the pasta according to the package directions and drain well. While the pasta is cooking, take a large Dutch oven and slowly heat the Bickford Garlic Flavor, Bickford Basil Flavor, Bickford Rosemary Flavor and dried oregano in 3 tbsp of the vegetable...

Ingredients: 8 oz. package of Cream Cheese (at room temp.) 2 tbs. sugar or sugar substitute 1 tbs. Bickford's Mango Flavor   Directions: Combine and blend cream cheese, sugar, and flavor together. Spread on bagels, fresh fruit, and veggies.