Ingredients:
- 1 (12-ounce) package whole wheat fettuccine
- ½ tsp Bickford Garlic Flavor
- 1 tsp Bickford Basil Flavor
- ½ tsp dried oregano, crumbled
- ½ tsp Bickford Rosemary Flavor
- ½ cup vegetable broth, divided
- 3 cups broccoli florets, chopped
- 3 cups sliced zucchini
- 2 cups sliced carrots
- 2 cups sliced mushrooms
- 2 cups thinly sliced red bell peppers
Directions:
Cook the pasta according to the package directions and drain well. While the pasta is cooking, take a large Dutch oven and slowly heat the Bickford Garlic Flavor, Bickford Basil Flavor, Bickford Rosemary Flavor and dried oregano in 3 tbsp of the vegetable broth until well blended. Add the remaining stock and the vegetables. Cover and simmer for 5 minutes until the vegetables are bright with color but still crisp. Toss wit the pasta and serve immediately.
Image Source (Flickr)