Recipes — cheese

Perfect for any gathering or celebration, this dip has all the tang and flavor you love about a corned beef Reuben sandwich - rolled up in to a (cheese)ball! Ingredients: 8 ounces cream cheese, at room temperature 4 ounces (about 1 cup) corned beef, chopped 4 ounces (about 1 cup) Swiss cheese, shredded 1/2 cup sauerkraut, well-drained 1/4 cup mayonnaise 1/4 cup ketchup 1 tsp hot sauce (optional) 1/2 tsp smoked paprika 1 tbsp pickle relish 1/4 tsp Bickford Garlic flavor 1 cup chopped pecans crackers or rye crostini, for serving Instructions: Spread chopped pecans on a 10" piece of...

Ingredients:   1/2 cup ricotta 3 tbs. grated Parmesan 3 tbs. plus 2 tsp. extra-virgin olive oil Coarse salt and ground pepper 8 lasagna noodles, broken in half crosswise 1/4 tsp. Bickford Flavors Garlic 2 pints grape tomatoes, halved 2 zucchini (about 1 pound total), halved if large and thinly sliced 1/2 tsp. Bickford Flavors Basil Directions:   In a small bowl, combine ricotta, Parmesan, and 2 teaspoons oil; season with salt and pepper. In a large pot of boiling salted water, cook noodles according to package instructions; drain.  Meanwhile, in a large skillet, heat 2 tablespoons oil over medium-high....

Ingredients:   16 large mushrooms ½ lb small mushrooms 1 tsp Bickford Garlic Flavor 1 cup chopped almonds ½ lb butter 1 lb ground beef 2 cups seasoned bread crumbs 1 cup grated Swiss or Mozzarella cheese ½ cup grated Parmesan cheese ⅛ tsp Bickford Almond Flavor   Directions: Trim large mushrooms; discard ends.  Remove stems and chop small mushrooms.  Saute Bickford Garlic Flavor, chopped mushrooms and almonds in half the butter until well done.  Add beef and cook until done.  Add 1½ cups bread crumbs,  Bickford Almond Flavor and mix thoroughly.  Line bottom of greased casserole with 8 large...

Ingredients: 1 cup fresh raspberries 3 eggs 1 cup sugar 3 oz. cream cheese ½ tsp. Bickford cream cheese flavor 6 tbsps buter 1½ tsp. Bickford pure vanilla flavor 1 tsp Bickford Raspberry flavor 2½ tsp. baking powder 2 cups plain flour ½ tsp. salt 1 cup milk Directions:   Preheat oven to 400°F. Grease muffin tin or line with paper cases. In a bowl, beat together the cream cheese and the Bickford’s Cream Cheese Flavor, with ¼ cup sugar, 1 egg, Bickford's Raspberry Flavor and ½ teaspoon Bickford’s Pure Vanilla Flavor until completely smooth. Put aside for later.  In...