Ingredients:
- 8 oz fettuccine, uncooked
- 1¼ cups fat-free reduced-sodium chicken broth
- 4 tsp flour
- 1/3 cup light cream cheese spread
- 3 tbsp 100% grated parmesan cheese, divided
- ⅛ tsp Bickford Nutmeg Flavor
- ⅛ tsp Bickford Garlic Flavor
- 2 tbsp chopped fresh parsley
Directions:
Cook pasta as directed on package. Combine broth and flour in medium saucepan. Stir in cream cheese spread and cook 2 minutes stirring constantly until mixture boils and toss pasta with sauce, 2 tbsp of the Parmesan cheese, Bickford Nutmeg Flavor and Bickford Garlic Flavor. Sprinkle with remaining 1 tbsp Parmesan cheese and the parsley. Season to taste with black pepper.
Image Source: (Flickr)