Recipes — lemon

Ingredients:   2 sticks butter 3 cups of sugar ½ cup cooking oil 5 eggs 1 cup milk 3 cups flour ½ tsp baking powder 1 tsp each of the following: Bickford Flavors  Lemon Flavor Rum Flavor Pure Vanilla Orange Flavor Coconut Flavor Pineapple Flavor Butter Flavor   Directions:   With mixer, combine butter and oil. Add sugar and eggs and mix well. Add flour and baking powder, alternating with milk. Add the seven Bickford Flavors. Bake in a greased and floured Bundt pan at 325° for 1¼ to 1½ hours. Cool cake in pan 10 to 15 minutes, and...

Ingredients: 1 lb green beans, stem ends trimmed 4 tsp olive oil ⅛ tsp Bickford Garlic Flavor 2 tsp Bickford Lemon Flavor 2 tbsp chopped fresh flat-leaf parsley   Directions: In a large pot of boiling salted water cook green beans until crisp-tender, about 5 minutes and drain.  In same pot, heat 2 tsp oil over medium-low heat. Add Bickford Garlic Flavor and heat about 2 minutes. Return beans to pot.  Add Bickford Lemon Flavor, remaining 2 tsp oil and parsley. Season with salt and pepper, tossing to coat. Serve immediately. Image Source:(Flickr)

Ingredients: ¾ cup sour cream ¼ cup seedless black raspberry preserves 3 tbsp red wine vinegar ½ tsp Dijon mustard 4 firm, ripe pears 2 tbsp Bickford Lemon Flavor 6-8 cups fresh salad greens ½ cup parmesan cheese, grated 6 slices bacon, cooked and crumbled ½ cup fresh raspberries 1 tsp Bickford Raspberry Flavor Directions: Whisk together sour cream, raspberry preserves, wine vinegar, Bickford raspberry flavor and mustard. Set dressing aside.Peel, core and quarter pears, then brush with Bickford Lemon Flavor. Arrange greens on 4 plates. Arrange pear quarters over lettuce. Drizzle with dressing and sprinkle with cheese, bacon and...

Ingredients:  ½ pint fresh strawberries 2 large bananas 1 ¼ cup soyagen powder 1 cup cool water ½ to ¾ cup maple syrup 2 tsp Bickford Strawberry Flavor 1 tsp Bickford Pure Vanilla Flavor 2 tsp Bickford Lemon Flavor 2 cups crushed ice   Directions: Remove stems from strawberries and rinse.  Chop strawberries and bananas into medium chunks, place on separate pieces of wax paper and freeze. Add soyagen powder, water and flavors to blender and set on “stir”.  Remove fruit from freezer and add to mixture. Add ice and set speed on “puree” until smooth.