Recipes — lemon

Goody, goody...well, you've heard it before, but I'm gonna say it anyway - Gumdrop! This recipe for homemade gumdrops is so easy it just makes you want to say "Goody, Goody Gumdrop! Instead of this being a complicated candy recipe, this one is based in gelatin, which is super easy to work with. And, who says you need to use a traditional gumdrop mold for these sweet treats. There are some super cute options available on Amazon or at your local JoAnn's. Make a batch of these as a treat for yourself or as a gift for friends. This recipe...

Ingredients:  1 3⁄4 cups all-purpose flour 1⁄2 cup sugar (plus) 2 tablespoons sugar 2 teaspoons baking powder 1⁄4 teaspoon salt 1 tablespoon Bickford Flavors Lemon Flavor 1 large egg 1 cup milk 4 tablespoons butter, melted 1 teaspoon Bickford Flavors Pure Vanilla 1 1⁄2 cups blueberries Directions: Preheat oven to 400°F.Grease a 12 cup muffin tin.In a large bowl combine flour, sugar, baking powder and salt.In a small bowl beat egg, milk, butter and vanilla and lemon flavorPour egg mixture into dry ingredients and stir just until flour is moistened (batter will be lumpy). Fold in blueberries. Spoon into muffin cups...

Ingredients:  1/2 pound (2 sticks) unsalted butter, at room temperature2 1/2 cups granulated sugar, divided4 extra-large eggs, at room temperature1/3 cup grated lemon zest (6 to 8 large lemons)3 cups flour1/2 teaspoon baking powder1/2 teaspoon baking soda1 teaspoon kosher salt1/2 cup freshly squeezed lemon juice3/4 cup buttermilk, at room temperature 2 teaspoons Bickford Lemon Flavor1 teaspoon Bickford Vanilla Flavor   Directions: Preheat the oven to 350 degrees F. Grease and flour 2 round cake pans. You may also line the bottom with parchment paper, if desired.Cream the butter and 2 cups granulated sugar in the bowl of an electric mixer...

In honor of Thanksgiving, we're doing an entire meal! Well, not exactly an entire meal, you'll still have to make your own Turkey, but we got the rest. We've made Orange Cranberry Sauce, Maple Glazed Sweet Potatoes, Rosemary Stuffing, and Lemon Garlic Roasted Brussels Sprouts. Honestly, I don't know how we did it, this is one seriously flavorful and fantastic meal! Here you go: Orange Cranberry Sauce 1 bag fresh cranberries 1 c. water 1 c. sugar 2 tsp. Bickford W.S. Orange Flavor Mix all ingredients in saucepan on medium heat. Bring to a boil and reduce heat and simmer...