Recipes — simple

Ingredients: ¾ cup sour cream ¼ cup seedless black raspberry preserves 3 tbsp red wine vinegar ½ tsp Dijon mustard 4 firm, ripe pears 2 tbsp Bickford Lemon Flavor 6-8 cups fresh salad greens ½ cup parmesan cheese, grated 6 slices bacon, cooked and crumbled ½ cup fresh raspberries 1 tsp Bickford Raspberry Flavor Directions: Whisk together sour cream, raspberry preserves, wine vinegar, Bickford raspberry flavor and mustard. Set dressing aside.Peel, core and quarter pears, then brush with Bickford Lemon Flavor. Arrange greens on 4 plates. Arrange pear quarters over lettuce. Drizzle with dressing and sprinkle with cheese, bacon and...

Ingredients: 1 vanilla Pie filling mix 3½ tsp Bickford Lime Flavor 1 cup whipped topping 1 graham cracker crust Directions:   Prepare vanilla pie filling as directed on the container, adding 3 tsp Bickford Lime Flavor and (optional) Bickford Green Food Color . Pour into 9-inch graham cracker crust and chill. Just prior to serving, combine ½ tsp Bickford Lime Flavor with one cup sweetened whipped topping. Spread evenly.