Recipes — lemon

Ingredients: 2 whole chicken breasts or 4 thighs, skinned and boned  1 egg, beaten 2 tsp Bickford Lemon Flavor ¼ tsp Bickford Ginger Flavor ½ cup crushed Kenmai Rice Bran - ¼ cup frozen orange juice concentrate, thawed ⅓ cup dried coconut   Directions: Preheat oven to 375° Wash the chicken breasts and cut each into 4 chunks (cut thighs in half). Salt to taste and sprinkle with Bickford Lemon Flavor.  In a medium bowl, mix the orange juice, egg and Bickford Ginger Flavor.  In a flat dish, combine the Kenmai Rice Bran and the coconut (for a finer crust, whirl...

Ingredients: Crust: 2 cups ground gingersnap cookies (about 38 cookies) 2 tbsp sugar 1/3 cup butter shortening or stick Filling: 8 ounce cream cheese, softened ¼ cup sugar 2 tsp Bickford Lemon Flavor ½ cup whipping cream assorted fruit: strawberries, blueberries, kiwi, oranges, red or green grapes ¼ cup apricot preserves 1tbsp Bickford Apricot Flavor   Directions: Preheat oven to 350°. For Crust: In a medium bowl, combine ground cookies and sugar. With a pastry blender, add shortening and mix until moist clumps form. Press mixture into bottom and sides of 10” removable bottom tart pan.Bake 8 minutes or until...

Ingredients: 2 tbs. Bickford’s Lemon Flavor  1 tsp. Bickford’s Basil Flavor  ¼ tsp. lemon pepper  ¼ tsp. freshly ground sea salt, to taste  2 cans (15 oz each) cannelloni beans or great northern beans, drained and rinsed  Directions: Combine all ingredients in food processor and process until smooth. Spoon into bowl; cover and chill for several hours or overnight to blend flavors.  Serve with pita crisps or tortilla chips. 

Ingredients: 1/2 cup Butter, softened 4 1/2 cups confectioner's sugar 1 1/2 tsp. any choice of Bickford Flavor 5 to 6 tbs. 2% Milk   Directions: In a large bowl cream butter untnil light and fluffy. Beat in cofectioner's sugar, flavor of choice, and milk to achieve desired consistency.   Flavor Ideas: Vanilla, Maple, Lemon, Raspberry, Violet, or Champagne