Ingredients:
- ¾ cup sour cream
- ¼ cup seedless black raspberry preserves
- 3 tbsp red wine vinegar
- ½ tsp Dijon mustard
- 4 firm, ripe pears
- 2 tbsp Bickford Lemon Flavor
- 6-8 cups fresh salad greens
- ½ cup parmesan cheese, grated
- 6 slices bacon, cooked and crumbled
- ½ cup fresh raspberries
- 1 tsp Bickford Raspberry Flavor
Directions:
Whisk together sour cream, raspberry preserves, wine vinegar, Bickford raspberry flavor and mustard. Set dressing aside.
Peel, core and quarter pears, then brush with Bickford Lemon Flavor. Arrange greens on 4 plates. Arrange pear quarters over lettuce. Drizzle with dressing and sprinkle with cheese, bacon and raspberries.
Drizzle Bickford Raspberry Flavor over pears