Recipes — Garlic

Spicy Chili Garlic Bread Spread Recipe

Spicy Chili Garlic Bread Spread Recipe

Ingredients: 1 tsp. Bickford’s Spicy Chili Flavor 1 tsp. Bickford’s Garlic Flavor a sprig of thyme or parsley 1 tsp coarse sea salt 8 Tbs. unsalted butter, softened 1 baguette Directions:Preheat oven to 425 degrees. Mix first five ingredients together. Spread on baguette and place on cookie sheet. Optional: Top with cheese. Bake at 425 degrees for 15 minutes or until golden brown. Cut and enjoy!

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Spinach and Artichoke Dip Recipe

Spinach and Artichoke Dip Recipe

Ingredients:   1 can (14 oz) artichoke hearts, drained, finely chopped 1 pkg (10 oz) frozen chopped spinach ¾ cup; 100% grated parmesan cheese ¾ cup light mayonnaise ½ cup 2% milk shredded reduced fat mozzarella cheese ⅛ tsp Bickford Garlic Flavor (Add ⅛ tsp Bickford Basil or Rosemary Flavor if desired)   Directions: Preheat oven to 350° F. Mix all ingredients until well blended.  Spoon into 9-inch pie plate or small shallow baking dish.  Bake 20 minutes or until heated through.  Serve with reduced fat crackers or assorted cut-up vegetables

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Garlic Flavored Popcorn Recipe

Ingredients:   ½ cup popcorn kernels 2 tsp. Bickford’s Garlic Flavor ½ cup canola oil  salt as desired Directions: Turn on stove to a medium – high heat. Pour oil in saucepan and let heat for 1-2 minutes. Add flavor, salt and corn. Once a kernel has popped cover with lid. Shake pan across the burner continuously. Once popcorn has stopped popping move to an unheated burner. Pour in bowl and enjoy! Image Source (Flickr)

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Fettuccine Alfredo Recipe

Ingredients:   8 oz fettuccine, uncooked 1¼ cups fat-free reduced-sodium chicken broth 4 tsp flour 1/3 cup light cream cheese spread 3 tbsp 100% grated parmesan cheese, divided ⅛ tsp Bickford Nutmeg Flavor ⅛ tsp Bickford Garlic Flavor 2 tbsp chopped fresh parsley   Directions:   Cook pasta as directed on package.  Combine broth and flour in medium saucepan.  Stir in cream cheese spread and cook 2 minutes stirring constantly until mixture boils and toss pasta with sauce, 2 tbsp of the Parmesan cheese, Bickford Nutmeg Flavor and Bickford Garlic Flavor.  Sprinkle with remaining 1 tbsp Parmesan cheese and the parsley. ...

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