Recipes — Garlic
Spicy Chili Garlic Bread Spread Recipe
Ingredients:
1 tsp. Bickford’s Spicy Chili Flavor
1 tsp. Bickford’s Garlic Flavor
a sprig of thyme or parsley
1 tsp coarse sea salt
8 Tbs. unsalted butter, softened
1 baguette
Directions:Preheat oven to 425 degrees. Mix first five ingredients together. Spread on baguette and place on cookie sheet. Optional: Top with cheese. Bake at 425 degrees for 15 minutes or until golden brown. Cut and enjoy!
Spinach and Artichoke Dip Recipe
Ingredients:
1 can (14 oz) artichoke hearts, drained, finely chopped
1 pkg (10 oz) frozen chopped spinach
¾ cup; 100% grated parmesan cheese
¾ cup light mayonnaise
½ cup 2% milk shredded reduced fat mozzarella cheese
⅛ tsp Bickford Garlic Flavor
(Add ⅛ tsp Bickford Basil or Rosemary Flavor if desired)
Directions:
Preheat oven to 350° F. Mix all ingredients until well blended. Spoon into 9-inch pie plate or small shallow baking dish. Bake 20 minutes or until heated through. Serve with reduced fat crackers or assorted cut-up vegetables
Garlic Flavored Popcorn Recipe
Ingredients:
½ cup popcorn kernels
2 tsp. Bickford’s Garlic Flavor
½ cup canola oil
salt as desired
Directions:
Turn on stove to a medium – high heat. Pour oil in saucepan and let heat for 1-2 minutes. Add flavor, salt and corn. Once a kernel has popped cover with lid. Shake pan across the burner continuously. Once popcorn has stopped popping move to an unheated burner. Pour in bowl and enjoy!
Image Source (Flickr)
Fettuccine Alfredo Recipe
Ingredients: 8 oz fettuccine, uncooked 1¼ cups fat-free reduced-sodium chicken broth 4 tsp flour 1/3 cup light cream cheese spread 3 tbsp 100% grated parmesan cheese, divided ⅛ tsp Bickford Nutmeg Flavor ⅛ tsp Bickford Garlic Flavor 2 tbsp chopped fresh parsley Directions: Cook pasta as directed on package. Combine broth and flour in medium saucepan. Stir in cream cheese spread and cook 2 minutes stirring constantly until mixture boils and toss pasta with sauce, 2 tbsp of the Parmesan cheese, Bickford Nutmeg Flavor and Bickford Garlic Flavor. Sprinkle with remaining 1 tbsp Parmesan cheese and the parsley. ...
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