Recipes — Garlic

Lemon Garlic Chicken or Seafood Marinade

Lemon Garlic Chicken or Seafood Marinade

  Ingredients: 1/4 C. olive oil 2 TBSP. apple cider vinegar 3/4 tsp. Bickford Garlic Flavor 1 TBSP. Bickford Lemon Flavor 1/4 tsp. black pepper 1/2 tsp. paprika 1 lb. chicken (cut of choice), shrimp, or scallops Instructions: Combine oil, vinegar, Bickford garlic and lemon flavors, black pepper, and paprika in a 1-gallon resealable bag. Seal and shake to combine. Add 1 lb. chicken breasts, shrimp, or scallops. Reseal and toss to coat. Lay flat in refrigerator and marinate for 1 hour. Cook on the grill, in the oven, or in a frying pan to your liking.   Photo By...

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Lemon Garlic Roasted Brussels Sprouts

Lemon Garlic Roasted Brussels Sprouts

Ingredients: 1 pound fresh Brussels sprouts, halved 2 TBSP Olive Oil 1 1/2 tsp. Bickford Garlic Flavor 1 1/2 tsp Bickford Lemon Flavor salt & pepper to taste Instructions: In a bowl, mix brussels sprouts, olive oil and Bickford Garlic Flavor until coated. Spread brussels sprouts onto cookie sheet and bake at 425 degrees for 10 minutes. Stir and cook for another 15 minutes. Remove from oven and drizzle Bickford Lemon Flavor over and stir.

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No Bake Summer Lasagna

Ingredients:   1/2 cup ricotta 3 tbs. grated Parmesan 3 tbs. plus 2 tsp. extra-virgin olive oil Coarse salt and ground pepper 8 lasagna noodles, broken in half crosswise 1/4 tsp. Bickford Flavors Garlic 2 pints grape tomatoes, halved 2 zucchini (about 1 pound total), halved if large and thinly sliced 1/2 tsp. Bickford Flavors Basil Directions:   In a small bowl, combine ricotta, Parmesan, and 2 teaspoons oil; season with salt and pepper. In a large pot of boiling salted water, cook noodles according to package instructions; drain.  Meanwhile, in a large skillet, heat 2 tablespoons oil over medium-high....

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Bickford Flavors Thanksgiving Dinner

Bickford Flavors Thanksgiving Dinner

In honor of Thanksgiving, we're doing an entire meal! Well, not exactly an entire meal, you'll still have to make your own Turkey, but we got the rest. We've made Orange Cranberry Sauce, Maple Glazed Sweet Potatoes, Rosemary Stuffing, and Lemon Garlic Roasted Brussels Sprouts. Honestly, I don't know how we did it, this is one seriously flavorful and fantastic meal! Here you go: Orange Cranberry Sauce 1 bag fresh cranberries 1 c. water 1 c. sugar 2 tsp. Bickford W.S. Orange Flavor Mix all ingredients in saucepan on medium heat. Bring to a boil and reduce heat and simmer...

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