Ingredients:
- 1 can (14 oz) artichoke hearts, drained, finely chopped
- 1 pkg (10 oz) frozen chopped spinach
- ¾ cup; 100% grated parmesan cheese
- ¾ cup light mayonnaise
- ½ cup 2% milk shredded reduced fat mozzarella cheese
- ⅛ tsp Bickford Garlic Flavor
- (Add ⅛ tsp Bickford Basil or Rosemary Flavor if desired)
Directions:
Preheat oven to 350° F. Mix all ingredients until well blended. Spoon into 9-inch pie plate or small shallow baking dish. Bake 20 minutes or until heated through. Serve with reduced fat crackers or assorted cut-up vegetables