Recipes — zucchini

Packed with fresh-tasting ingredients and flavor, we have a crowd-pleasing gluten-free, vegan bean recipe for you. View this easy recipe.

If you're looking for a zucchini noodles recipe and you love shrimp, then you must make our spicy shrimp and zucchini noodles recipe with our all-natural, keto-friendly flavors. View this easy and delicious recipe.

Ingredients:   1/2 cup ricotta 3 tbs. grated Parmesan 3 tbs. plus 2 tsp. extra-virgin olive oil Coarse salt and ground pepper 8 lasagna noodles, broken in half crosswise 1/4 tsp. Bickford Flavors Garlic 2 pints grape tomatoes, halved 2 zucchini (about 1 pound total), halved if large and thinly sliced 1/2 tsp. Bickford Flavors Basil Directions:   In a small bowl, combine ricotta, Parmesan, and 2 teaspoons oil; season with salt and pepper. In a large pot of boiling salted water, cook noodles according to package instructions; drain.  Meanwhile, in a large skillet, heat 2 tablespoons oil over medium-high....

Ingredients: 3 cups cooked zucchini, drained and mashed 1 tsp salt ½ tsp marjoram 3 eggs, beaten ½ cup buttered dry bread crumbs Sautéed or braised buttered carrots  ⅛ tsp Bickford Walnut Flavor Directions: Heat oven to 350 degrees. Butter or spray 1½ quart ring mold generously.  Mix zucchini, salt, marjoram, Bickford Flavors Walnut Flavor carrots and eggs together. Sprinkle bread crumbs evenly on inside of buttered mold. Spoon in zucchini mixture.  Set mold in shallow pan of boiling water that comes up the side about 2 inches. Bake in pre-heated oven 35 to 45 minutes or until firm. Let...