Lemon Garlic Roasted Brussels Sprouts

Ingredients:

• 1 pound fresh Brussels sprouts, halved
• 2 TBSP Olive Oil
• 1 1/2 tsp. Bickford Garlic Flavor
• 1 1/2 tsp Bickford Lemon Flavor
• salt & pepper to taste

Instructions:

1. In a bowl, mix brussels sprouts, olive oil and Bickford Garlic Flavor until coated.
2. Spread brussels sprouts onto cookie sheet and bake at 425 degrees for 10 minutes. Stir and cook for another 15 minutes.
3. Remove from oven and drizzle Bickford Lemon Flavor over and stir.