Recipes — 100th anniversary

Perfect for any gathering or celebration, this dip has all the tang and flavor you love about a corned beef Reuben sandwich - rolled up in to a (cheese)ball! Ingredients: 8 ounces cream cheese, at room temperature 4 ounces (about 1 cup) corned beef, chopped 4 ounces (about 1 cup) Swiss cheese, shredded 1/2 cup sauerkraut, well-drained 1/4 cup mayonnaise 1/4 cup ketchup 1 tsp hot sauce (optional) 1/2 tsp smoked paprika 1 tbsp pickle relish 1/4 tsp Bickford Garlic flavor 1 cup chopped pecans crackers or rye crostini, for serving Instructions: Spread chopped pecans on a 10" piece of...