Recipes — cheese

Ingredients: 1- 8 oz. cream cheese, room temperature 3 tsp. Bickford’s Honey Flavor 2 tsp. Bickford’s Violet Flavor   Directions: Mix all ingredients together. Spread on toast, sweet bread or bagels.

Ingredients:   1 can Italian-style diced tomatoes, undrained 1¼ cups shredded part-skim mozzarella cheese 1 tsp Bickford Basil Flavor 1 pkg (6 oz. stuffing mix for chicken) 8 small boneless skinless chicken breast halves 1/3 cup roasted red pepper Italian dressing   Directions:   Preheat oven to 350°. To prepare stuffing, combine tomatoes and liquid, ½ cup mozzarella cheese, Bickford Basil Flavor and dry stuffing mix, stirring until moistened.Put 2 chicken breasts in a large resealable heavy-weight freezer bag. Pound chicken with the side of a heavy can, rolling pin or meat mallet until chicken is ¼-inch thick. Repeat in...

Ingredients:   8 oz fettuccine, uncooked 1¼ cups fat-free reduced-sodium chicken broth 4 tsp flour 1/3 cup light cream cheese spread 3 tbsp 100% grated parmesan cheese, divided ⅛ tsp Bickford Nutmeg Flavor ⅛ tsp Bickford Garlic Flavor 2 tbsp chopped fresh parsley   Directions:   Cook pasta as directed on package.  Combine broth and flour in medium saucepan.  Stir in cream cheese spread and cook 2 minutes stirring constantly until mixture boils and toss pasta with sauce, 2 tbsp of the Parmesan cheese, Bickford Nutmeg Flavor and Bickford Garlic Flavor.  Sprinkle with remaining 1 tbsp Parmesan cheese and the parsley. ...

Ingredients:   8 ounces Gruyere cheese 4 ounces Swiss cheese 1 tbsp cornstarch 5 ounces Brie cheese 1 cup white wine 3 tbsp Bickford Champagne Flavor ½ tsp Bickford Almond Flavor Dash grated nutmeg (For dipping: prepare apple slices, cubes of French bread)   Directions:   Shred Gruyere and Swiss cheeses using a hand grater (be sure to use natural, aged cheeses, not pasteurized processed forms of either). Toss together in a medium mixing bowl with the cornstarch. Cut rind off Brie and cut the soft cheese into small cubes.  Heat white wine and Bickford Champagne Flavor in a heavy,...