Recipes

  Ingredients:   ½ cup butter 4 eggs 1-1/4 cup chocolate syrup 1 cup white sugar 1 cup all-purpose flour ½ teaspoon baking powder   Directions:   Mix ingredients and pour into a 15”x10”x1” greased cookie sheet. Bake at 350 degrees for 20 minutes. Chill in refrigerator completely. Mint Layer: ½ cup butter (softened) 2 cups powdered sugar 2 Tablespoon milk or half & half 1-1/2 teaspoon Bickford’s Peppermint Flavor several drops of green food coloring   Mix well and spread evenly over cake and refrigerate until firm.   Chocolate topping: ½ cup butter 1 lb. chocolate chips Melt together...

Ingredients:   Dough ¾ cup sugar 1 stick (½ cup) unsalted butter, melted 2 large eggs ¼ cup milk 1 teaspoon Bickford Anise Flavor 2 ¾ cups all-purpose flour 2 ½ teaspoons baking powder ¼ teaspoon salt Decoration: multicolored nonpareils Glaze (recipe follows) Heat oven to 325o F. Coat baking sheets(s) with nonstick spray. Dough: Beat sugar, butter, eggs, milk and Bickford Anise Flavor in a large bowl with mixer until blended. On low speed, beat in flour, baking powder and salt until blended.  Drop rounded measuring teaspoons of dough 2- inches apart onto the prepared baking sheet(s).  Bake 8...

Ingredients:   1 egg white 2 tbs. water 2 ½ cups dry roasted, unsalted nuts ½ cup whole almonds ¾ cup sugar 2 tbs. Bickford Toffee Flavor 2 tbs. Bickford Cinnamon Flavor 1 ½ tsp. salt Directions:   Combine all ingredients to coat nuts. Place in a single layer on a slightly greased cookie sheet. Bake at 300 degrees for 25 minutes. Let cool on wax paper. Break into clusters.  Great for snacking or adding to your favorite ice cream.   Image Source: Flickr

Ingredients:   2 cups (1-12 oz. package) semisweet chocolate, melted 1/2 cup heavy cream 2 teaspoons Bickford’s Orange Flavor Pinch of salt 2 tablespoons honey 8 teaspoons (1 fl. oz.) Bickford’s Grand Marnier Flavor Dipping suggestions: Assorted fresh fruit, cut into bite-sized pieces Ladyfingers, cut into bite-sized pieces Pound cake, cut into bite-sized pieces Miniature or regular-sized marshmallows French bread, cut into bite-sized pieces Melt the chocolate in a double boiler and keep warm. In a separate saucepan, bring the heavy cream, Bickford’s Orange Flavor, Bickford’s Grand Marnier Flavor, salt and honey to a simmer. Remove from the heat and...