Recipes

Create a pop-in-your-mouth after dinner treat or wrap up these butter mint cremes as gifts for the holidays, parties, weddings, showers and more.

Ingredients:   Vodka 1 tsp Bickford Bubblegum Flavor   Directions: Mix 1 shot of Vodka of your choice with 1 tsp. of Bickford’s Bubblegum flavor into a glass jar. Allow to steep overnight. Pour and enjoy!

Ingredients:   1 can (14 oz) artichoke hearts, drained, finely chopped 1 pkg (10 oz) frozen chopped spinach ¾ cup; 100% grated parmesan cheese ¾ cup light mayonnaise ½ cup 2% milk shredded reduced fat mozzarella cheese ⅛ tsp Bickford Garlic Flavor (Add ⅛ tsp Bickford Basil or Rosemary Flavor if desired)   Directions: Preheat oven to 350° F. Mix all ingredients until well blended.  Spoon into 9-inch pie plate or small shallow baking dish.  Bake 20 minutes or until heated through.  Serve with reduced fat crackers or assorted cut-up vegetables

Ingredients:   2 cups Peanut Butter 1 lb. Butter 3 lbs. Powdered Sugar 2 tsp. Bickford’s Pure Vanilla 2 bags mini chocolate chips   Directions:   Cream butter and peanut butter together with mixer until well blended. Add vanilla and blend. Gradually add powdered sugar until all combined. Hand mix in chocolate chips. Scoop onto parchment paper or into mini cupcake or chocolate wrappers. Chill until firm.