Ingredients:
- 1 egg white
- 2 tbs. water
- 2 ½ cups dry roasted, unsalted nuts
- ½ cup whole almonds
- ¾ cup sugar
- 2 tbs. Bickford Toffee Flavor
- 2 tbs. Bickford Cinnamon Flavor
- 1 ½ tsp. salt
Directions:
Combine all ingredients to coat nuts. Place in a single layer on a slightly greased cookie sheet. Bake at 300 degrees for 25 minutes. Let cool on wax paper. Break into clusters. Great for snacking or adding to your favorite ice cream.
Image Source: Flickr