Recipes

Ingredients: 2/3 cup raisins 3 tbs. Bickford’s Fig Flavor 1/4 cup marsala (brandy) 9 slices sandwich bread (white sandwich bread slices) 5 tbs. butter (room temperature) 1/2 cup sugar 3 large eggs 1 egg yolk 1 ½ cups whipping cream 1 ½ cups milk 2 tsp. Bickford’s Lemon Flavor 1 tsp. Bickford’s Pure Vanilla 1 apple (peeled, cored & chopped)   Directions:   Combine raisins, fig flavor and marsala in small bowl. Let stand 30 minutes.  Preheat oven to 350°F. Generously butter 8-cup soufflé dish. Spread 1 side of each bread slice generously with butter. Cut bread into 1-inch cubes....

Ingredients: 3 tbs. white sugar1 cup dark brown sugar1/2 cup white sugar1 cup butter, softened2 eggs1 tsp. Bickford’s Pure Vanilla3 tbs. Bickford’s Cinnamon Butter Flavor2 1/2 cups all-purpose flour3/4 teaspoon baking soda1/4 teaspoon salt   Directions: Preheat oven to 300 degrees F.Set 3 tablespoons white sugar in a small bowl and set aside. Blend dark brown sugar and white sugar in a large bowl with mixer on medium speed. Add butter and blend until grainy. Add eggs, pure vanilla, cinnamon butter flavor and mix until light and fluffy. Whisk flour, baking soda and salt together in a separate bowl. Add...

Ingredients: 1 tsp. Bickford’s Spicy Chili Flavor 1 tsp. Bickford’s Garlic Flavor a sprig of thyme or parsley 1 tsp coarse sea salt 8 Tbs. unsalted butter, softened 1 baguette Directions:Preheat oven to 425 degrees. Mix first five ingredients together. Spread on baguette and place on cookie sheet. Optional: Top with cheese. Bake at 425 degrees for 15 minutes or until golden brown. Cut and enjoy!

Ingredients: 8 oz cream cheese, room temperature 4 tbs. unsalted butter, room temperature 3 cups powdered sugar 3 tsp. Bickford’s Black Cherry Flavor 2 tsp. Bickford’s Chocolate Flavor   Directions:   Mix cream cheese and butter until light and fluffy. Slowly mix in powdered sugar until the mixture looks like frosting. Mix in black cherry and chocolate flavors until combined.