Recipes

Ingredients: 4 cups cold water 1 can (11.5 oz) berry flavored non-frozen concentrate 3 tbsp Bickford Lemon Flavor 2 tsp Bickford Blackberry or Raspberry Flavor ¼ to ½ cup granulated sugar ice cubes as desired lemon slices (optional)   Directions: Combine water, berry concentrate, Bickford Flavors and sugar in a large pitcher and stir well.  Serve over ice, garnish with lemon slices.

Like cake pops, these chocolate covered candy creams are bite size and can pack incredible flavor when the right flavorings are used. For these candy creams, you can choose from a variety of our all-natural, premium flavorings. View this delicious chocolate covered cream candy recipe. Chocolate Covered Cream Candy Recipe Ingredients: Cream Centers 8 oz cream cheese 2 lbs powdered sugar 1-3 tsp. variety of Bickford Flavors (ex. mint, pure vanilla, almond, anise, rum, cherry, orange, lemon) Food color of your choice   Chocolate for Coating 2-12 oz. bags of milk chocolate chips Directions: Soften cream cheese in microwave (approx....

Ingredients:   14 oz. sweetened condensed milk 16 oz. milk of choice (whole, 2%, etc.) 2 tsp. Bickford Pure Vanilla (or Bickford Flavors of your choice)   Directions:   In medium mixing bowl add all ingredients and whisk together.  Transfer to an airtight container and refrigerate.    Pour desired amount into your morning coffee and enjoy!    

Ingredients: 2 whole wheat tortillas (10-inch)  1 tbsp light-brown sugar ¼ tsp Bickford Cinnamon Flavor 1½ tsp butter, room temperature   Directions:   Heat broiler, with rack 4 inches from heat. Place tortillas on a baking sheet. In a small bowl combine sugar, butter and Bickford Cinnamon Flavor. Dividing evenly, spread butter on one side of each tortilla. Broil until sugar is golden brown and has melted, 1 to 2 minutes. (Tortillas will puff under broiler and become flat again once taken out). Cut each tortilla into wedges.