Recipes — drink

This sparkling peach sangria recipe is a delicious, fruit-based drink that’s succulent to the very last drop. Jump to Recipe While most sangrias are typically made with red wine, our piquant sparkling peach sangria recipe incorporates white wine as well as chilled ginger ale to give you a refreshingly unique sipping experience.That’s why this creative spin on a classic drink is not only one of the most refreshing ways to cool off during the warm summer months, but it’s also simple to make and a sure way to light up any get together. Why this sparkling peach sangria recipe? It’s...

Ingredients:   1 can crushed pineapple in juice 1 banana 1 container plain nonfat yogurt (6 ozs.) 2 tsp Bickford Pina Colada Flavor ½ cup ice cubes   Directions:     In a blender, combine crushed pineapple in juice, banana, nonfat yogurt, Bickford Pina Colada Flavor and ice cubes.  Puree until smooth.  Sprinkle with grated nutmeg and serve.  

Ingredients: 4 cups cold water 1 can (11.5 oz) berry flavored non-frozen concentrate 3 tbsp Bickford Lemon Flavor 2 tsp Bickford Blackberry or Raspberry Flavor ¼ to ½ cup granulated sugar ice cubes as desired lemon slices (optional)   Directions: Combine water, berry concentrate, Bickford Flavors and sugar in a large pitcher and stir well.  Serve over ice, garnish with lemon slices.

Ingredients:   12 oz frozen orange juice concentrate 6 oz frozen lemonade concentrate 2 cups sugar 20 oz crushed pineapple 8 – 10 ripe bananas 2 tsp Bickford Banana Flavor 1 qt fresh or frozen peaches 2 tsp Bickford Peach Flavor 3 cups water 12 oz lemon-lime soda  grapes or berries for garnish Directions: Mix and lightly crush everything except the water and 7-Up. Add the liquids, stir and freeze in a single container. When partially frozen, stir to blend and put in individual cups. Freeze again.  Thaw to slushy consistency and garnish with fresh grapes or berries. Makes 10-12...