Recipes

  Ingredients: 2- cans of refrigerated biscuit dough, quartered 1 stick butter 1 c. sugar 1 tbs. cinnamon 1 tbs. Bickford Flavors Orange Flavor O.S. 1 c. brown sugar   Directions: In large plastic bag add sugar, cinnamon and quartered biscuits. Shake to coat and place in greased Bundt pan in layers. In bowl melt butter, add Bickford Flavor Orange Flavor and brown sugar and mix. Pour butter mixture over biscuits and Bake at 350 degrees for 30-35 minutes. Remove from oven and let stand for 10 minutes then flip out onto a platter.

In honor of Thanksgiving, we're doing an entire meal! Well, not exactly an entire meal, you'll still have to make your own Turkey, but we got the rest. We've made Orange Cranberry Sauce, Maple Glazed Sweet Potatoes, Rosemary Stuffing, and Lemon Garlic Roasted Brussels Sprouts. Honestly, I don't know how we did it, this is one seriously flavorful and fantastic meal! Here you go: Orange Cranberry Sauce 1 bag fresh cranberries 1 c. water 1 c. sugar 2 tsp. Bickford W.S. Orange Flavor Mix all ingredients in saucepan on medium heat. Bring to a boil and reduce heat and simmer...

Ingredients: 2/3 cup shortening 2/3 cup sugar 4 eggs 2 cups pumpkin 1 tsp Bickford Pumpkin Flavor 2/3 cup water 3½ cups flour 2 tsp baking soda ½ tsp salt ½ tsp baking powder 1 tsp Bickford Cinnamon Flavor 2/3 cup nuts 2/3 cup raisins (optional) Directions:  Grease two loaf pans. Cream together shortening, sugar, stir in eggs, pumpkin, Bickford Pumpkin Flavor, Bickford Cinnamon Flavor and water.  Blend in flour, baking soda, salt, baking powder, nuts and raisins.  Bake in 350° oven for approximately 65 minutes.   Image source: Flickr  

  Fall harvest fest? Halloween party? Just a fun fall night in? Whatever the occasion, these pumpkin spice pudding shots are the answer to bring something sweet, fun, festive and PUMPKIN to the season. Learn how to make pumpkin spice pudding shots with our all-natural pumpkin extract: How to Make Pumpkin Spice Pudding Shots Ingredients: 1- 3.4 oz vanilla instant pudding 3/4 c. milk 1/2 c. Rum Chata 1 1/2 tsp. Bickford Flavors Pumpkin 1-8 oz whipped topping whipping cream (optional) Directions: Mix pudding, milk, Bickford Pumpkin Flavor and Rum Chata until smooth and starting to set slightly. Fold in...