Recipes

Ingredients:   1 pkg (8 oz) cream cheese, softened 1 can (6.5 oz) crab meat, drained ¼ cup sour cream 1 tsp horseradish mustard ¼ tsp Bickford Lemon Flavor Tropical salsa, 3 scallions, finely diced   Directions:   Combine first 5 ingredients, mix well. Place in a shallow glass serving dish or glass pie plate and chill one hour. Pour Tropical Salsa on top and garnish with chopped scallions. Serve with assorted crackers or cocktail bread

Ingredients: 4 medium zucchini (6 to 8 ozs each) halved lengthwise 1 tbsp olive oil ⅛ tsp Bickford Garlic Flavor Ground pepper 1½ cups feta cheese 1 pint grape or cherry tomatoes, halved   Directions:   Preheat oven to 475°. Using a tablespoon, scoop our zucchini centers to form “canoes” leaving a ¼-inch boarder. Roughly chop centers, set aside.Arrange zucchini, cut sides down, on a rimmed baking sheet and bake 15 minutes. Remove from oven.  In the meantime, heat oil in a large skillet over medium heat. Add Bickford Garlic Flavor and ½ teaspoon pepper. Cook, stirring until soft, 3-5 minutes....

Ingredients: 1 cup fresh raspberries 3 eggs 1 cup sugar 3 oz. cream cheese ½ tsp. Bickford cream cheese flavor 6 tbsps buter 1½ tsp. Bickford pure vanilla flavor 1 tsp Bickford Raspberry flavor 2½ tsp. baking powder 2 cups plain flour ½ tsp. salt 1 cup milk Directions:   Preheat oven to 400°F. Grease muffin tin or line with paper cases. In a bowl, beat together the cream cheese and the Bickford’s Cream Cheese Flavor, with ¼ cup sugar, 1 egg, Bickford's Raspberry Flavor and ½ teaspoon Bickford’s Pure Vanilla Flavor until completely smooth. Put aside for later.  In...

Ingredients:   4 lbs new potatoes, scrubbed and halved 1 tsp. Bickford’s Garlic Flavor 1 tsp. Bickford’s Rosemary Flavor ¼ cup olive oil Kosher salt and pepper to taste Directions:   Preheat oven to 400°F. In a large bowl, toss new potatoes and Bickford’s Garlic Flavor with Bickford’s Rosemary Flavor. Toss with olive oil to coat lightly, add salt and pepper to taste. Lightly oil a sheet pan and spread potatoes out into one layer, cut side down. Roast for 30 to 45 minutes or until golden brown and tender. Remove from oven and let cool for 20 minutes before...