Ingredients:
- 1 pkg (8 oz) cream cheese, softened
- 1 can (6.5 oz) crab meat, drained
- ¼ cup sour cream
- 1 tsp horseradish mustard
- ¼ tsp Bickford Lemon Flavor
- Tropical salsa,
- 3 scallions, finely diced
Directions:
Combine first 5 ingredients, mix well. Place in a shallow glass serving dish or glass pie plate and chill one hour. Pour Tropical Salsa on top and garnish with chopped scallions. Serve with assorted crackers or cocktail bread