Recipes — pie

Ingredients: 1 (9 inch) prepared graham cracker or chocolate cookie crust 1 (8 oz) package cream cheese, softened 1/2 tsp Bickford Peanut Butter flavor 1/2 cup creamy peanut butter 1/2 cup powdered sugar 1 (16 oz) container frozen whipped topping, thawed 12 miniature chocolate covered peanut butter cups, unwrapped and chopped into large chunks Directions: Mix the cream cheese, powdered sugar, Bickford Peanut Butter flavor, and peanut butter together until smooth. Fold in 1/2 of the whipped topping. Spoon the mixture into the graham cracker crust. Place the remaining whipped topping over the top of the peanut butter mixture and...

Ingredients: 1 vanilla Pie filling mix 3½ tsp Bickford Lime Flavor 1 cup whipped topping 1 graham cracker crust Directions:   Prepare vanilla pie filling as directed on the container, adding 3 tsp Bickford Lime Flavor and (optional) Bickford Green Food Color . Pour into 9-inch graham cracker crust and chill. Just prior to serving, combine ½ tsp Bickford Lime Flavor with one cup sweetened whipped topping. Spread evenly.

For pecan pie lovers, the addition of chocolate will knock your socks off. And for the most authentic flavoring, our pure vanilla extract is a must in this creation. View this flavor-packed chocolate pecan pie recipe. Chocolate Pecan Pie Recipe Ingredients: 1 unbaked 9-inch deep-dish pie shell 3 large eggs 1 cup light corn syrup ½ cup granulated sugar ¼ cup (½ stick) butter or margarine, melted 1 tsp Bickford Pure Vanilla Flavor 1 cup pecan halves, coarsely chopped ¾ cup semi-sweet chocolate chunks Directions:   Preheat oven to 350°. Combine eggs, corn syrup, sugar, butter and Bickford Pure Vanilla...