Recipes — side dish

Ingredients: ¾ cup sour cream ¼ cup seedless black raspberry preserves 3 tbsp red wine vinegar ½ tsp Dijon mustard 4 firm, ripe pears 2 tbsp Bickford Lemon Flavor 6-8 cups fresh salad greens ½ cup parmesan cheese, grated 6 slices bacon, cooked and crumbled ½ cup fresh raspberries 1 tsp Bickford Raspberry Flavor Directions: Whisk together sour cream, raspberry preserves, wine vinegar, Bickford raspberry flavor and mustard. Set dressing aside.Peel, core and quarter pears, then brush with Bickford Lemon Flavor. Arrange greens on 4 plates. Arrange pear quarters over lettuce. Drizzle with dressing and sprinkle with cheese, bacon and...

Ingredients:   3 eggs, lightly beaten ½ cup sugar 4 tbsp cornstarch 1 15-ounce can creamed corn 1 cup corn kernels (fresh, frozen or canned) salt and pepper 1 13-ounce can evaporated skim milk 1 tsp Bickford Butter Flavor butter 1/2  tsp Bickford Nutmeg Flavor Directions: Slowly add eggs to the sugar mixed with cornstarch. Mix in creamed corn and corn kernels. Season with salt and pepper. Stir in evaporated milk and Bickford Butter Flavor and pour into a greased 2-quart baking dish.  The mixture is runny. Top with thin slices of butter and sprinkle BickfordNutmeg Flavor over the top....

Ingredients: 1 pound (5 to 6 medium) carrots, peeled and coarsely grated  2 tbs. sesame seeds  1 to 2 tbs. rice vinegar  1 tbs. toasted sesame oil  1 tbs. Bickford’s Ginger Flavor  Coarse salt  Ground pepper Directions: In a large bowl, combine carrots, sesame seeds, vinegar, oil and Bickford’s Ginger Flavor. Season with salt and pepper and toss to combine.  Salad can be served immediate or refrigerated up to 2 days and served chilled.  Image Source: Flickr