Ingredients:
- 1 pound (5 to 6 medium) carrots, peeled and coarsely grated
- 2 tbs. sesame seeds
- 1 to 2 tbs. rice vinegar
- 1 tbs. toasted sesame oil
- 1 tbs. Bickford’s Ginger Flavor
- Coarse salt
- Ground pepper
Directions:
In a large bowl, combine carrots, sesame seeds, vinegar, oil and Bickford’s Ginger Flavor. Season with salt and pepper and toss to combine. Salad can be served immediate or refrigerated up to 2 days and served chilled.
Image Source: Flickr