Recipes — pita chips

Ingredients: 2 tbs. Bickford’s Lemon Flavor  1 tsp. Bickford’s Basil Flavor  ¼ tsp. lemon pepper  ¼ tsp. freshly ground sea salt, to taste  2 cans (15 oz each) cannelloni beans or great northern beans, drained and rinsed  Directions: Combine all ingredients in food processor and process until smooth. Spoon into bowl; cover and chill for several hours or overnight to blend flavors.  Serve with pita crisps or tortilla chips.