Recipes — fruit

Ingredients: Crust: 1-1/2 cup powdered sugar 1 stick butter (1/2 cup) 1 stick margarine (1/2 cup) 1 egg 1 tsp Bickford Almond Flavor ½ teaspoon salt 2-1/2 cup all-purpose flour 1 teaspoon cream of tartar   Directions:   Bake at 375 degrees in a 11x14 jelly roll pan or 2 small pizza pans. Bake approximately for 17-20 minutes. Careful- do not overbake!   Cream topping: 8 oz. softened cream cheese ½ cup powdered sugar 8oz. cool whip (if you prefer it fluffier & thicker add an extra 8oz. cool whip) 1 quart washed, sliced strawberries (the amount of strawberries depends on...

Ingredients: Crust: 2 cups ground gingersnap cookies (about 38 cookies) 2 tbsp sugar 1/3 cup butter shortening or stick Filling: 8 ounce cream cheese, softened ¼ cup sugar 2 tsp Bickford Lemon Flavor ½ cup whipping cream assorted fruit: strawberries, blueberries, kiwi, oranges, red or green grapes ¼ cup apricot preserves 1tbsp Bickford Apricot Flavor   Directions: Preheat oven to 350°. For Crust: In a medium bowl, combine ground cookies and sugar. With a pastry blender, add shortening and mix until moist clumps form. Press mixture into bottom and sides of 10” removable bottom tart pan.Bake 8 minutes or until...