Recipes — Vanilla
Bickford Lemon Cake
Ingredients: 1/2 pound (2 sticks) unsalted butter, at room temperature2 1/2 cups granulated sugar, divided4 extra-large eggs, at room temperature1/3 cup grated lemon zest (6 to 8 large lemons)3 cups flour1/2 teaspoon baking powder1/2 teaspoon baking soda1 teaspoon kosher salt1/2 cup freshly squeezed lemon juice3/4 cup buttermilk, at room temperature 2 teaspoons Bickford Lemon Flavor1 teaspoon Bickford Vanilla Flavor Directions: Preheat the oven to 350 degrees F. Grease and flour 2 round cake pans. You may also line the bottom with parchment paper, if desired.Cream the butter and 2 cups granulated sugar in the bowl of an electric mixer...
Vanilla Lip Scrub
Ingredients:
1/2 tsp Bickford Flavors Light Vanilla
1 1/2 tsp coconut oil
1 1/2 to 2 tsp granulated sugar (approximate)
Directions:
Mix all ingredients together to form a paste. Transfer to airtight storage container. Apply small amount to your lips, and scrub in circular motion for exfoliation. Rinse with warm water, and apply your favorite balm or gloss.
Image Source: Flickr
Bickford Irish Cream
Ingredients:
1 c. heavy cream
1 - 14 oz. can sweetened condensed milk
1 tsp. Bickford Flavors Pure Vanilla
1 tsp. Bickford Flavors Almond Flavor
2 tsp. Bickford Flavors Irish Cream Flavor
Directions:In a blender, combine all ingredients and blend on high for 30 seconds. Store in sealed container in refrigerator. Serve over ice or use in coffee and tea.
Image Source: (Flickr)
S'mores Pudding Dip
Ingredients:3/4 c. sugar2 tbs. cocoa powder1/8 tsp. salt2 tbs. flour3/4 c skim milk, divided2 egg yolks2 tbs. unsalted butter1/2 tsp. Bickford Flavors Pure Vanilla2 c. miniature marshmallowsDirections:Stir together sugar, salt and flour in small saucepan. Add enough milk to make a paste. Add one yolk at a time stirring until smooth. Stir in balance of milk. Whisk constantly, bring to a boil over medium heat. Cook until mixture thickens and bubbles, approximately 5-8 minutes. Remove from heat and add butter and vanilla, stir until butter melts. Pour into pie dish. When ready to serve top with marshmallows and place under...
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