Recipes — Vanilla

Ingredients: 1 tsp ground cinnamon 4 eggs 1/4 cup milk 1/4 tsp Bickford Pure Vanilla Flavor 8 slices bread butter or oil for cooking maple syrup for topping powdered sugar, berries, whipped cream (optional) for garnish Instructions: Heat an electric skillet or large skillet over medium heat. Coat with butter or cooking oil. In a pie plate, whisk together cinnamon, eggs, milk, and Bickford Pure Vanilla Flavor. Dip bread in mixture and fry until golden brown. Flip and cook the other side until golden brown. Sprinkle with powdered sugar and serve with syrup, berries, cream, or other toppings.    ...

Ingredients 1 1/4 cup heavy cream 1 cup whole milk 1/3 cup pure maple syrup 1/2 TBSP Bickford Pure Vanilla flavor Directions Combine cream, milk, and maple syrup in a small pot set over medium heat. Stir until bubbles start forming around the edges of the pot and mixture is very warm. Remove pot from heat and add Bickford Pure Vanilla flavor. Allow to cool at room temperature for about 30 minutes before transferring to a jar or bottle and storing in the refrigerator for 7 to 10 days. Recipe adapted from http://www.fivehearthome.com/2014/02/19/all-natural-and-homemade-vanilla-coffee-creamer/

Ingredients: 14 oz. sweetened condensed milk 16 oz. milk of choice (whole, 2%, etc.) 2 tsp. Bickford Pumpkin Flavoring (or Bickford Flavors of your choice) Directions: In medium mixing bowl add all ingredients and whisk together.  Transfer to an airtight container and refrigerate.   Pour desired amount into your morning coffee and enjoy!    

Ingredients:  1 3⁄4 cups all-purpose flour 1⁄2 cup sugar (plus) 2 tablespoons sugar 2 teaspoons baking powder 1⁄4 teaspoon salt 1 tablespoon Bickford Flavors Lemon Flavor 1 large egg 1 cup milk 4 tablespoons butter, melted 1 teaspoon Bickford Flavors Pure Vanilla 1 1⁄2 cups blueberries Directions: Preheat oven to 400°F.Grease a 12 cup muffin tin.In a large bowl combine flour, sugar, baking powder and salt.In a small bowl beat egg, milk, butter and vanilla and lemon flavorPour egg mixture into dry ingredients and stir just until flour is moistened (batter will be lumpy). Fold in blueberries. Spoon into muffin cups...