Recipes — pure vanilla

Ingredients:    1 cup butter, softened  1 cup sugar  2 egg yolks  1 tsp. Bickford’s Pure Vanilla  1 tsp. Bickford’s Almond Flavor  ¼ tsp. salt  2 ½ cups all-purpose flour  1 ¼ cups chopped almonds  ½ cup apricot or raspberry preserves   Directions:   Beat together butter and sugar until creamy. Add egg yolks, flavors and salt. Mix in flour until well blended. Gather into a ball, cover and refrigerate for 1 hour. Heat oven to 375 degrees. Lightly coat baking sheet with non-stick cooking spray. Shape dough to form 1-inch balls. Roll into egg yolks and almonds to coat...

Ingredients:   2 sticks butter 3 cups of sugar ½ cup cooking oil 5 eggs 1 cup milk 3 cups flour ½ tsp baking powder 1 tsp each of the following: Bickford Flavors  Lemon Flavor Rum Flavor Pure Vanilla Orange Flavor Coconut Flavor Pineapple Flavor Butter Flavor   Directions:   With mixer, combine butter and oil. Add sugar and eggs and mix well. Add flour and baking powder, alternating with milk. Add the seven Bickford Flavors. Bake in a greased and floured Bundt pan at 325° for 1¼ to 1½ hours. Cool cake in pan 10 to 15 minutes, and...

Ingredients:  ½ pint fresh strawberries 2 large bananas 1 ¼ cup soyagen powder 1 cup cool water ½ to ¾ cup maple syrup 2 tsp Bickford Strawberry Flavor 1 tsp Bickford Pure Vanilla Flavor 2 tsp Bickford Lemon Flavor 2 cups crushed ice   Directions: Remove stems from strawberries and rinse.  Chop strawberries and bananas into medium chunks, place on separate pieces of wax paper and freeze. Add soyagen powder, water and flavors to blender and set on “stir”.  Remove fruit from freezer and add to mixture. Add ice and set speed on “puree” until smooth.

For pecan pie lovers, the addition of chocolate will knock your socks off. And for the most authentic flavoring, our pure vanilla extract is a must in this creation. View this flavor-packed chocolate pecan pie recipe. Chocolate Pecan Pie Recipe Ingredients: 1 unbaked 9-inch deep-dish pie shell 3 large eggs 1 cup light corn syrup ½ cup granulated sugar ¼ cup (½ stick) butter or margarine, melted 1 tsp Bickford Pure Vanilla Flavor 1 cup pecan halves, coarsely chopped ¾ cup semi-sweet chocolate chunks Directions:   Preheat oven to 350°. Combine eggs, corn syrup, sugar, butter and Bickford Pure Vanilla...