Recipes — pure vanilla

Fig Apple Raisin Bread Pudding Recipe

Ingredients: 2/3 cup raisins 3 tbs. Bickford’s Fig Flavor 1/4 cup marsala (brandy) 9 slices sandwich bread (white sandwich bread slices) 5 tbs. butter (room temperature) 1/2 cup sugar 3 large eggs 1 egg yolk 1 ½ cups whipping cream 1 ½ cups milk 2 tsp. Bickford’s Lemon Flavor 1 tsp. Bickford’s Pure Vanilla 1 apple (peeled, cored & chopped)   Directions:   Combine raisins, fig flavor and marsala in small bowl. Let stand 30 minutes.  Preheat oven to 350°F. Generously butter 8-cup soufflé dish. Spread 1 side of each bread slice generously with butter. Cut bread into 1-inch cubes....

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Cinnamon Butter Cookies Recipe

Ingredients: 3 tbs. white sugar1 cup dark brown sugar1/2 cup white sugar1 cup butter, softened2 eggs1 tsp. Bickford’s Pure Vanilla3 tbs. Bickford’s Cinnamon Butter Flavor2 1/2 cups all-purpose flour3/4 teaspoon baking soda1/4 teaspoon salt   Directions: Preheat oven to 300 degrees F.Set 3 tablespoons white sugar in a small bowl and set aside. Blend dark brown sugar and white sugar in a large bowl with mixer on medium speed. Add butter and blend until grainy. Add eggs, pure vanilla, cinnamon butter flavor and mix until light and fluffy. Whisk flour, baking soda and salt together in a separate bowl. Add...

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Peanut Butter Creams Recipe

Ingredients:   2 cups Peanut Butter 1 lb. Butter 3 lbs. Powdered Sugar 2 tsp. Bickford’s Pure Vanilla 2 bags mini chocolate chips   Directions:   Cream butter and peanut butter together with mixer until well blended. Add vanilla and blend. Gradually add powdered sugar until all combined. Hand mix in chocolate chips. Scoop onto parchment paper or into mini cupcake or chocolate wrappers. Chill until firm.

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Chocolate Dipped Macaroon Recipe

Chocolate Dipped Macaroon Recipe

Ingredients:   1 can (14 oz) sweetened condensed milk 1 bag (14 oz) sweetened flaked coconut 1 tsp Bickford Pure Vanilla 1 tsp Bickford Orange Flavor 1 tsp Bickford Coconut Flavor  Whites from 2 large eggs 1 bag (12 oz) semisweet chocolate chip   Directions:     Heat oven to 325o F. Line baking sheet(s) with foil. Coat sheet(s) with nonstick spray and dust with flour.  Mix sweetened condensed milk, flaked coconut, Bickford Pure Vanilla, Bickford Orange Flavor and Bickford Coconut Flavor in a large bowl. Beat egg whites in a small to medium bowl with the mixer on high...

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