Recipes — lime

Ingredients:   3 cups frozen corn, thawed and drained 2 pkgs (8½ oz.) corn muffin mix 1 tsp Bickford Basil Flavor 1 tsp Bickford Rosemary Flavor 3 eggs 1½ cups milk 1 pkg refrigerated hash brown potatoes 2 tbsp sugar 2 tsp salt ½ tsp black pepper Directions: Mix all ingredients together. Heat oil in deep fryer to 325°. Drop tablespoon size potato mixture in heated oil. Cook 4-5 minutes or until brown. Drain browned fritters on paper towel.   Dipping Sauce: 1 jar (12 oz.) apricot preserves¼ cup mayonnaise¼ cup sour cream2 tsp Bickford Lime Flavor Combine all dipping...

Ingredients: 1 vanilla Pie filling mix 3½ tsp Bickford Lime Flavor 1 cup whipped topping 1 graham cracker crust Directions:   Prepare vanilla pie filling as directed on the container, adding 3 tsp Bickford Lime Flavor and (optional) Bickford Green Food Color . Pour into 9-inch graham cracker crust and chill. Just prior to serving, combine ½ tsp Bickford Lime Flavor with one cup sweetened whipped topping. Spread evenly.

Ingredients: 1 tbsp vegetable oil 2 tbsp Bickford Lime Flavor 1 tsp soy sauce 1 tsp Bickford Ginger Flavor Coarse salt and ground pepper 4 ozs thinly sliced cooked chicken breast (1 cup) ½ red bell pepper (ribs and seeds removed) thinly sliced lengthwise into 2-inch strips 2 ozs snow pears, ends trimmed, thinly sliced lengthwise (½ cup) 1 medium carrot, thinly sliced crosswise Directions: In a small bowl, combine oil, Bickford Lime Flavor, soy sauce and Bickford Ginger Flavor, season with salt and pepper. Transfer to small airtight container and set aside.  Combine chicken, bell pepper, snow peas and carrot in...