Recipes — Dessert

If you love cranberries and truffles, you must try them combined. Even if you have tried a cranberry truffle, you owe it to yourself to try this delicious cranberry truffle recipe - made with our premium flavorings. View this easy and flavorful cranberry truffle recipe: How to Make This Cranberry Truffle Recipe Ingredients:   2/3 cup heavy cream Pinch of salt 9 oz bittersweet or semisweet chocolate, chopped into small pieces ¼ tsp Bickford Chocolate Flavor 1 cup dried cranberries ¼ tsp Bickford Cranberry Flavor 1/4 tsp Bickford Almond Flavor ½ cup slivered almonds or unsweetened cocoa powder (optional) Directions:...

For pecan pie lovers, the addition of chocolate will knock your socks off. And for the most authentic flavoring, our pure vanilla extract is a must in this creation. View this flavor-packed chocolate pecan pie recipe. Chocolate Pecan Pie Recipe Ingredients: 1 unbaked 9-inch deep-dish pie shell 3 large eggs 1 cup light corn syrup ½ cup granulated sugar ¼ cup (½ stick) butter or margarine, melted 1 tsp Bickford Pure Vanilla Flavor 1 cup pecan halves, coarsely chopped ¾ cup semi-sweet chocolate chunks Directions:   Preheat oven to 350°. Combine eggs, corn syrup, sugar, butter and Bickford Pure Vanilla...

Ingredients: Crust: 2 cups ground gingersnap cookies (about 38 cookies) 2 tbsp sugar 1/3 cup butter shortening or stick Filling: 8 ounce cream cheese, softened ¼ cup sugar 2 tsp Bickford Lemon Flavor ½ cup whipping cream assorted fruit: strawberries, blueberries, kiwi, oranges, red or green grapes ¼ cup apricot preserves 1tbsp Bickford Apricot Flavor   Directions: Preheat oven to 350°. For Crust: In a medium bowl, combine ground cookies and sugar. With a pastry blender, add shortening and mix until moist clumps form. Press mixture into bottom and sides of 10” removable bottom tart pan.Bake 8 minutes or until...

Ingredients:   1½ pounds white country bread, cut into ½-inch slices, crusts on, small chunks 16 large eggs 5 cups whole milk 1 cup dark rum 1½ tbsp Bickford Pure Vanilla Flavor ½ cup granulated sugar 7 cups blueberries 2 cups sweetened coconut, shredded 1 cup turbinado sugar (raw sugar) 1 tsp Bickford Coconut Flavor Directions: Preheat oven to 375° F. Butter a half sheet pan, set aside.  Spread bread over a baking sheet and bake in the center of the oven until slightly browned, about 5 minutes, set aside.  In a mixing bowl, combine eggs, milk, rum, Bickford Pure...