Recipes — cream cheese

For this recipe, you'll be making one recipe of Bickford Cinnamon French Toast and preparing the following filling and topping. Ingredients: One recipe Bickford Cinnamon French Toast Topping: *1 TBSP corn starch *1/4 cup sugar *1/4 cup water *1 cup fresh berries of choice (you can use whole blueberries, raspberries, blackberries, and/or sliced strawberries) pinch of nutmeg *1 tsp Bickford Mixed Berry flavor Filling: *3 TBSP powdered sugar *4 oz cream cheese (room temperature) *1/4 tsp Bickford Pure Vanilla Directions: While preparing French Toast, add corn starch, sugar, water, berries, and nutmeg to a saucepan and mix well. Over medium-high...

Easter Bunny Tails Ingredients:8 oz. cream cheese, softened1/2 tsp. Bickford Flavors Coconut Flavor5 c. powdered sugar2-3 c. shredded coconutDirections:Mix together softened cream cheese and coconut flavor. Add powdered sugar and 1/2 c. shredded coconut to cream cheese mixture, a little at a time, until smooth. Form balls and roll them in shredded coconut. Place on a sheet pan and chill for 10-15 minutes before serving. Store in refrigerator.

Ingredients: 1¼ cup chocolate wafers crushed ¼ tsp Bickford Cinnamon Flavor 1 pk light cream cheese (8 oz) 1 cup sugar 1 cup unsweetened cocoa powder 2 eggs or ½ cup egg substitute 2½ cup light sour cream 2 tbsp Bickford Coffee Flavor 1 tsp Bickford Pure Vanilla Flavor Semi-sweet baking chocolate Directions: Preheat oven to 325°.   Stir together wafers and Bickford Cinnamon Flavor.  Pat into bottom of 9-inch springform pan.  Beat cream cheese until light and fluffy.  Beat in sugar and cocoa powder.  Beat in eggs, stir in 2 cups sour cream, Bickford Coffee Flavor  and Bickford Pure Vanilla...

Ingredients:   12 orange rolls or 24 dinner rolls thawed but still cold 3 4-oz pkg non-instant vanilla pudding ¼ cup  dried cranberries 2 tsp Bickford Orange Flavor ½ cup butter or margarine, melted Cream cheese frosting included with rolls Directions: Cut rolls in half and roll in dry pudding mix. Arrange, alternating with cranberries and rolls in large bundt pan sprayed with non-stick cooking spray.  Sprinkle remaining pudding over rolls.  Pour melted butter with Bickford Orange Flavor over top.  Cover with plastic wrap and let rise until double in size.  Remove wrap and bake at 350° 30-35 minutes.  Cover with foil last...