Recipes — cinnamon

Cinnamon Tostada Recipe

Ingredients: 2 whole wheat tortillas (10-inch)  1 tbsp light-brown sugar ¼ tsp Bickford Cinnamon Flavor 1½ tsp butter, room temperature   Directions:   Heat broiler, with rack 4 inches from heat. Place tortillas on a baking sheet. In a small bowl combine sugar, butter and Bickford Cinnamon Flavor. Dividing evenly, spread butter on one side of each tortilla. Broil until sugar is golden brown and has melted, 1 to 2 minutes. (Tortillas will puff under broiler and become flat again once taken out). Cut each tortilla into wedges.

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Cinnamon Butter Cookies Recipe

Ingredients: 3 tbs. white sugar1 cup dark brown sugar1/2 cup white sugar1 cup butter, softened2 eggs1 tsp. Bickford’s Pure Vanilla3 tbs. Bickford’s Cinnamon Butter Flavor2 1/2 cups all-purpose flour3/4 teaspoon baking soda1/4 teaspoon salt   Directions: Preheat oven to 300 degrees F.Set 3 tablespoons white sugar in a small bowl and set aside. Blend dark brown sugar and white sugar in a large bowl with mixer on medium speed. Add butter and blend until grainy. Add eggs, pure vanilla, cinnamon butter flavor and mix until light and fluffy. Whisk flour, baking soda and salt together in a separate bowl. Add...

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Homemade Roasted Nut Recipe

Ingredients:   1 egg white 2 tbs. water 2 ½ cups dry roasted, unsalted nuts ½ cup whole almonds ¾ cup sugar 2 tbs. Bickford Toffee Flavor 2 tbs. Bickford Cinnamon Flavor 1 ½ tsp. salt Directions:   Combine all ingredients to coat nuts. Place in a single layer on a slightly greased cookie sheet. Bake at 300 degrees for 25 minutes. Let cool on wax paper. Break into clusters.  Great for snacking or adding to your favorite ice cream.   Image Source: Flickr

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Braided Sweet Potato Bread Recipe

Ingredients: 1 pkg active dry yeast ¼ cup canola oil 1 tsp dried thyme 1½ cups cooked, well-mashed sweet potato 3 tbsp honey 1 tsp Bickford Cinnamon Flavor 1 cup low-fat milk or soymilk 3 cups whole wheat flour 1 cup unbleached white flour ½ cup cornmeal 1½ tsp salt     Directions:     Combine yeast with ¼ cup lukewarm water in medium-sized bowl and let stand for 10 minutes. Stir in oil and thyme then the mashed sweet potato, honey, Bickford Cinnamon Flavor and milk or soymilk. Stir gently until mixture is smooth.  In another bowl, combine the...

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