Recipes — almond

Buttered Sugar Snaps & Green Peas Recipe

Ingredients:   1 lb Sugar snap peas, trimmed 1 box (10 oz) frozen petite green peas 2 tbsp butter ¼ tsp salt ⅛ tsp pepper ⅛ tsp Bickford Almond Flavor   Directions:     Bring a large skillet half full of lightly salted water to a boil.  Add snap peas and green peas.   Return to boil and boil 1 minute or until snap peas are crisp-tender.  Drain and rinse with cold water.  Melt butter in same skillet.  Add snap peas, green peas, salt and pepper.  Cook over medium-high heat, stirring, until hot.  Add Bickford Almond Flavor.  Remove to serving bowl, sprinkle with...

Read more →


Chocolate Covered Candy Creams

Like cake pops, these chocolate covered candy creams are bite size and can pack incredible flavor when the right flavorings are used. For these candy creams, you can choose from a variety of our all-natural, premium flavorings. View this delicious chocolate covered cream candy recipe. Chocolate Covered Cream Candy Recipe Ingredients: Cream Centers 8 oz cream cheese 2 lbs powdered sugar 1-3 tsp. variety of Bickford Flavors (ex. mint, pure vanilla, almond, anise, rum, cherry, orange, lemon) Food color of your choice   Chocolate for Coating 2-12 oz. bags of milk chocolate chips Directions: Soften cream cheese in microwave (approx....

Read more →


Natural Vanilla Coffee Creamer

Ingredients:   14 oz. sweetened condensed milk 16 oz. milk of choice (whole, 2%, etc.) 2 tsp. Bickford Pure Vanilla (or Bickford Flavors of your choice)   Directions:   In medium mixing bowl add all ingredients and whisk together.  Transfer to an airtight container and refrigerate.    Pour desired amount into your morning coffee and enjoy!    

Read more →


Baked Granola Recipe

Ingredients:   6 cups rolled oats  3½ cups rye flakes  2 cups shredded coconut  2 cups sunflower seeds  1 cup sesame seeds  2 cups chopped almonds  ¾ cup barley malt  ⅔ cup canola oil  1¼ cups pure maple syrup 1 tbs. Bickford’s Pure Vanilla  1 tbs. Bickford’s Almond Flavor  2 tbs. Bickford’s Maple Flavor ½ tsp salt 1 cup raisins   Directions:   Preheat oven to 375°F. In a large bowl, combine oats, rye flakes, coconut, sunflower seeds, sesame seeds and almonds. In a separate bowl, stir together the barley malt, oil, maple syrup, all extracts and salt. Add the...

Read more →