Recipes — nutmeg

Ingredients: 3 tbsp butter 1 cup chopped onion 1 butternut squash (about 2.5 pounds) 1 large Golden Delicious apple ½ cup chopped pecans, toasted 1 tbsp Bickford Brandy Flavor 14 oz Erie Bone Broth Chicken Broth 1 tsp Bickford Ginger Flavor ½ tsp Bickford Nutmeg Flavor ¾ cup whipping cream Sour cream garnish, optional Directions: Melt butter over medium heat in a large saucepan. Add onion and sauté about 3 minutes, or until slightly softened. Peel, seed and cut butternut squash into ¾-inch chunks. (To save effort, soften the whole squash with microwaves first, put in several knife slits to let...

Ingredients:   3 eggs, lightly beaten ½ cup sugar 4 tbsp cornstarch 1 15-ounce can creamed corn 1 cup corn kernels (fresh, frozen or canned) salt and pepper 1 13-ounce can evaporated skim milk 1 tsp Bickford Butter Flavor butter 1/2  tsp Bickford Nutmeg Flavor Directions: Slowly add eggs to the sugar mixed with cornstarch. Mix in creamed corn and corn kernels. Season with salt and pepper. Stir in evaporated milk and Bickford Butter Flavor and pour into a greased 2-quart baking dish.  The mixture is runny. Top with thin slices of butter and sprinkle BickfordNutmeg Flavor over the top....

Ingredients:   2 tbsp butter, cut into pieces 1 cup sugar ½ tsp Bickford Ginger Flavor ⅛ tsp Bickford Clove Flavor ⅛ tsp Bickford Nutmeg Flavor 4 firm, ripe Bartlett pears, peeled, halved and cored (stems left intact) 3 tbsp heavy cream 1 cup frozen raspberries, thawed and drained 1 tsp Bickford Raspberry Flavor   Directions:    Preheat oven to 375° F.In an oven-proof skillet, combine butter, sugar, Bickford Ginger Flavor,Bickford Clove Flavor and Bickford Nutmeg Flavor. Add pears, cut side down; cover with foil. Bake, turning pears over halfway through, until tender when pierced with the tip of a...

Ingredients: 4 ounces Cheddar cheese ⅛ teaspoon Bickford Nutmeg Flavor 1 cup water 1 cup potato starch flour ½ cup (1 stick) margarine or butter 4 large eggs  Directions: Preheat oven to 400°.  Grate the cheese (you should have 1 cup). Set aside. Place water, margarine and Bickford Nutmeg Flavor in a 2- to 3-quart saucepan. Bring to a full boil over medium heat. Turn off the heat and add the flour all at once, stirring until mixture leaves sides of pan and forms a ball. Remove from stove.  Add eggs, one at a time, beating well after each addition....