Recipes — Ginger

Ingredients: 2 whole chicken breasts or 4 thighs, skinned and boned  1 egg, beaten 2 tsp Bickford Lemon Flavor ¼ tsp Bickford Ginger Flavor ½ cup crushed Kenmai Rice Bran - ¼ cup frozen orange juice concentrate, thawed ⅓ cup dried coconut   Directions: Preheat oven to 375° Wash the chicken breasts and cut each into 4 chunks (cut thighs in half). Salt to taste and sprinkle with Bickford Lemon Flavor.  In a medium bowl, mix the orange juice, egg and Bickford Ginger Flavor.  In a flat dish, combine the Kenmai Rice Bran and the coconut (for a finer crust, whirl...

Ingredients: 3 tbsp butter 1 cup chopped onion 1 butternut squash (about 2.5 pounds) 1 large Golden Delicious apple ½ cup chopped pecans, toasted 1 tbsp Bickford Brandy Flavor 14 oz Erie Bone Broth Chicken Broth 1 tsp Bickford Ginger Flavor ½ tsp Bickford Nutmeg Flavor ¾ cup whipping cream Sour cream garnish, optional Directions: Melt butter over medium heat in a large saucepan. Add onion and sauté about 3 minutes, or until slightly softened. Peel, seed and cut butternut squash into ¾-inch chunks. (To save effort, soften the whole squash with microwaves first, put in several knife slits to let...

Ingredients:   Dry: 2 cups flour ¾ cup white sugar 2 tsp baking powder 1¼ cups chopped cranberries ½ cup chopped walnuts 1 tbsp Bickford Orange Flavor Liquid:   1 egg, beaten ¾ cup orange juice 2 tbsp vegetable oil 1 tbsp Bickford Orange Flavor   Directions: Mix all above dry ingredients together in a large bowl. In a separate smaller bowl, combine liquid ingredients: 1 beaten egg, orange juice and vegetable oil. Stir and mix this liquid into the dry ingredients.Grease and flour either4 small loaf pans (350° for 35-40 minutes) - or -1 regular loaf pan (350° for...

Ingredients: 1 pound (5 to 6 medium) carrots, peeled and coarsely grated  2 tbs. sesame seeds  1 to 2 tbs. rice vinegar  1 tbs. toasted sesame oil  1 tbs. Bickford’s Ginger Flavor  Coarse salt  Ground pepper Directions: In a large bowl, combine carrots, sesame seeds, vinegar, oil and Bickford’s Ginger Flavor. Season with salt and pepper and toss to combine.  Salad can be served immediate or refrigerated up to 2 days and served chilled.  Image Source: Flickr