Recipes — cookies

The anise flavor is growing in popularity for cookies and pastries - and for good reason. With its distinct and sweet notes, it brings a remarkable taste to many creations, especially our iced Italian anise cookies recipe. Get the recipe below and enjoy! Our Delicious Iced Italian Anise Cookies Recipe Ingredients for Cookies: 1⁄2 cup butter, softened 1⁄2 cup sugar 3 large eggs 1 teaspoon Bickford Anise Flavor 2 1⁄2 cups all-purpose flour (may need up to 3 cups) 1 tablespoon baking powder 2 -3 tablespoons milk Ingredients for Icing: 2 cups confectioners' sugar 3 tablespoons milk 2-3 drops Bickford...

'Tis the season for inspiration and we're feeling inspired by our peppermint flavors. These sugar cookies look both simple and decadent. Click the pin and give them a try. Check us out on Facebook to tell us how they were - using our flavors.

Ingredients: 3 tbs. white sugar1 cup dark brown sugar1/2 cup white sugar1 cup butter, softened2 eggs1 tsp. Bickford’s Pure Vanilla3 tbs. Bickford’s Cinnamon Butter Flavor2 1/2 cups all-purpose flour3/4 teaspoon baking soda1/4 teaspoon salt   Directions: Preheat oven to 300 degrees F.Set 3 tablespoons white sugar in a small bowl and set aside. Blend dark brown sugar and white sugar in a large bowl with mixer on medium speed. Add butter and blend until grainy. Add eggs, pure vanilla, cinnamon butter flavor and mix until light and fluffy. Whisk flour, baking soda and salt together in a separate bowl. Add...

Ingredients:   Dough ¾ cup sugar 1 stick (½ cup) unsalted butter, melted 2 large eggs ¼ cup milk 1 teaspoon Bickford Anise Flavor 2 ¾ cups all-purpose flour 2 ½ teaspoons baking powder ¼ teaspoon salt Decoration: multicolored nonpareils Glaze (recipe follows) Heat oven to 325o F. Coat baking sheets(s) with nonstick spray. Dough: Beat sugar, butter, eggs, milk and Bickford Anise Flavor in a large bowl with mixer until blended. On low speed, beat in flour, baking powder and salt until blended.  Drop rounded measuring teaspoons of dough 2- inches apart onto the prepared baking sheet(s).  Bake 8...