Recipes — coffee

Ingredients: 1 c. heavy cream 1 - 14 oz. can sweetened condensed milk 1 tsp. Bickford Flavors Pure Vanilla 1 tsp. Bickford Flavors Almond Flavor 2 tsp. Bickford Flavors Irish Cream Flavor Directions:In a blender, combine all ingredients and blend on high for 30 seconds.  Store in sealed container in refrigerator.  Serve over ice or use in coffee and tea. Image Source: (Flickr)

Ingredients: 1¼ cup chocolate wafers crushed ¼ tsp Bickford Cinnamon Flavor 1 pk light cream cheese (8 oz) 1 cup sugar 1 cup unsweetened cocoa powder 2 eggs or ½ cup egg substitute 2½ cup light sour cream 2 tbsp Bickford Coffee Flavor 1 tsp Bickford Pure Vanilla Flavor Semi-sweet baking chocolate Directions: Preheat oven to 325°.   Stir together wafers and Bickford Cinnamon Flavor.  Pat into bottom of 9-inch springform pan.  Beat cream cheese until light and fluffy.  Beat in sugar and cocoa powder.  Beat in eggs, stir in 2 cups sour cream, Bickford Coffee Flavor  and Bickford Pure Vanilla...

Ingredients: 1 can sweetened condensed milk 12 oz. milk 1 tbs. Bickford’s Mocha Flavor   Directions:Mix ingredients together and add to coffee as you like.

Ingredients: 2 pkg. (3 oz. each) ladyfingers, split, divided 2 tbsp. Bickford Coffee Flavor 1 tbsp. sugar 1 cup water 2 pkg. (8 oz each) fat free cream cheese, softened ½ cup sugar 2 tbsp. Bickford Almond Flavor 2 cups thawed frozen light whipped topping 1 tsp. unsweetened cocoa   Directions (Prep: 15 minutes plus refrigerating):  Arrange 1 pkg. of the ladyfingers on the bottom of a 13x9-inch baking dish. Blend Bickford Coffee Flavor and 1 tbsp. sugar in water. Brush ½ cup of Bickford Coffee Flavor mixture over ladyfingers in dish.  Beat cream cheese with electric mixer on medium...