Recipes — bread

Ingredients:   1½ pounds white country bread, cut into ½-inch slices, crusts on, small chunks 16 large eggs 5 cups whole milk 1 cup dark rum 1½ tbsp Bickford Pure Vanilla Flavor ½ cup granulated sugar 7 cups blueberries 2 cups sweetened coconut, shredded 1 cup turbinado sugar (raw sugar) 1 tsp Bickford Coconut Flavor Directions: Preheat oven to 375° F. Butter a half sheet pan, set aside.  Spread bread over a baking sheet and bake in the center of the oven until slightly browned, about 5 minutes, set aside.  In a mixing bowl, combine eggs, milk, rum, Bickford Pure...

Ingredients: 4 ounces Cheddar cheese ⅛ teaspoon Bickford Nutmeg Flavor 1 cup water 1 cup potato starch flour ½ cup (1 stick) margarine or butter 4 large eggs  Directions: Preheat oven to 400°.  Grate the cheese (you should have 1 cup). Set aside. Place water, margarine and Bickford Nutmeg Flavor in a 2- to 3-quart saucepan. Bring to a full boil over medium heat. Turn off the heat and add the flour all at once, stirring until mixture leaves sides of pan and forms a ball. Remove from stove.  Add eggs, one at a time, beating well after each addition....