Recipes — Baking

Ingredients: 1 pkg active dry yeast ¼ cup canola oil 1 tsp dried thyme 1½ cups cooked, well-mashed sweet potato 3 tbsp honey 1 tsp Bickford Cinnamon Flavor 1 cup low-fat milk or soymilk 3 cups whole wheat flour 1 cup unbleached white flour ½ cup cornmeal 1½ tsp salt     Directions:     Combine yeast with ¼ cup lukewarm water in medium-sized bowl and let stand for 10 minutes. Stir in oil and thyme then the mashed sweet potato, honey, Bickford Cinnamon Flavor and milk or soymilk. Stir gently until mixture is smooth.  In another bowl, combine the...

Ingredients: ¼ cup vegetable oil plus more for pan 1½ cups all-purpose flour, spooned and leveled, and more for pan 1 cup sugar 1 tsp baking soda 1 tsp Bickford Orange Flavor ½ tsp salt 2 large eggs, lightly beaten 1 cup mashed bananas, about 3 medium ½ cup semisweet chocolate chips ½ cup coarsely chopped walnuts Directions: Preheat oven to 350˚F. Grease and flour 8½- x 4½-inch (6-cup) loaf pan. In a large bowl, whisk together flour, sugar, baking soda, Bickford Orange Flavor and salt. Mix in oil, eggs and bananas. Stir in chocolate chips and nuts and pour...

Ingredients:   Dry: 2 cups flour ¾ cup white sugar 2 tsp baking powder 1¼ cups chopped cranberries ½ cup chopped walnuts 1 tbsp Bickford Orange Flavor Liquid:   1 egg, beaten ¾ cup orange juice 2 tbsp vegetable oil 1 tbsp Bickford Orange Flavor   Directions: Mix all above dry ingredients together in a large bowl. In a separate smaller bowl, combine liquid ingredients: 1 beaten egg, orange juice and vegetable oil. Stir and mix this liquid into the dry ingredients.Grease and flour either4 small loaf pans (350° for 35-40 minutes) - or -1 regular loaf pan (350° for...

Ingredients: 2 tsp. Italian dressing  1 medium red pepper, chopped  ⅛ tsp. Bickford’s Garlic Flavor  1 can (15 oz) marinara sauce  ¼ tsp. crushed red pepper (optional)  1 pkg. (9 oz) four cheese ravioli, cooked and drained  ½ cup shredded low-moisture part-skim   mozzarella cheese  Directions: Preheat oven to 350°F. Heat dressing in large skillet on medium heat; add peppers, onions, Bickford’s Garlic Flavor.  Spread ½ cup of sauce mixture onto bottom of shallow 11 x 7-inch baking dish. Cover with layers of half each of the ravioli, remaining sauce mixture and cheese.  Repeat layers. Cover with foil and bake 25 minutes or...