Ingredients:
- 8 qts. popcorn
- 2 lbs. peanuts
- 2 cup brown sugar
- 2 sticks butter (unsalted)
- ½ cup white corn syrup
- 1 tsp. salt (optional
- ½ tsp. baking soda
- 9 x 13 baking pan or large pan
- 1 tsp. Bickford’s Pure Vanilla
Directions:
Combine brown sugar, butter, syrup, salt in a saucepan. Boil for 5 minutes. Stir once. Take off the heat and stir in baking soda. Butter a pan large enough for popcorn and peanuts. Pour mixture over popcorn and peanuts. Bake in oven at 250° F for one hour.
Stir every 15 minutes.