Gluten is certainly all the buzz in conversations that center around diets, eating healthy, and what to eat/not eat and why.
For individuals who live with celiac disease, they have no choice but to remove gluten from their diet or illness will ensue.
For individuals who simply want to eat cleaner, they may choose to remove gluten from their diet to reap more health benefits and feel better overall.
Either way you look at it, more and more consumers are making healthier food choices and buying gluten-free – and you’ve got a front row seat to this widely sweeping consumer trend.
The Challenge of Gluten-Free
For consumers, eating gluten-free can be hard with hidden gluten sources, eating out, trying to find gluten-free food that looks appetizing and tastes good, among many other things.
For bakers, cooks, and manufacturers who specialize in making and selling/distributing gluten-free products, you face your own set of trials – mainly, how to differentiate your product from the growing number of other gluten-free goods.
Undeniably, separating your product from the masses comes down to flavor:
- Flavor that is gluten-free
- Flavor that is strong and versatile
- Flavor that is unique and distinctive
- Flavor that, above all, leaves a lasting impression on your customers and consumers
How Gluten-Free, All-Natural Extracts and Flavors Can Help Your Application Rival Conventional Foods in Taste & Quality
Without wheat and the natural flavor that it possesses, the gluten-free diet boasts some roadblocks by way of flavor; but gluten-free products – whether breads, baked goods, pastas, snacks, or any other application – can be healthy food choices, nourish the body and taste amazing.
Your philosophy is simple: Create real foods that enrich lives and are delicious. You never include ingredients that consumers – let alone the body – wouldn’t recognize, and this includes the extracts and flavors you use.
Gluten-free flavor extracts that are sourced from high-quality, all-natural sources can deliver amazing, clean tastes without compromising nutrition.
Additionally, when you use the right all-natural extracts and flavors – ones that are also unique, innovative, and formulated to deliver sensational tastes and aromas – your gluten-free products can stand as healthy outliers to today’s standard and overly-processed baked goods and food choices.
We’re a Natural Food Flavoring Supplier Dedicated to Helping Gluten-Free Brands Craft Clean, Flavorful Foods
There’s nothing artificial about your end product, and there’s nothing imitation about our extracts and flavors.
At Bickford Flavors, we firmly believe that using and consuming natural ingredients will not only support a healthy diet, but also enhance an improved flavor profile.
While the health benefits of your gluten-free application may initially attract consumers, it will certainly be the taste of your product that will make customers repeat buyers.
Wholesale Food Flavorings that Meet Current Market Demands & Specific Labeling Needs
For over a century, we’ve been providing bakers, chefs, manufacturers, retailers, distributors, and other food service professionals a solution to naturally improve the taste and flavor of gluten-free products.
Our all-natural extracts and flavors are certified Kosher and can be formulated to meet current market demands, specific labeling needs, and certain diets and lifestyles – such as low-protein, low-carb, GSA, and others (in addition to gluten-free, of course).
When you partner with Bickford and become a part of our wholesale program, you not only benefit from flavor extracts that are stronger and more versatile than other flavoring methods, but you also receive:
- Preferred pricing
- No minimum order requirement after one gallon
- Faster than normal turnaround times
We work hard to support you and your gluten-free products with premium flavors.
Learn more about our wholesale and sample program or, to get started today, download our wholesale business verification form:
Download Wholesale Business Verification Form
Have questions? Contact us today or call 440-494-7777. Toll free at 800-283-
8322.