Get the perfect blend of rich, creamy butter and bold, aromatic garlic.
Whether you’re cooking at home, in a restaurant, or creating a product to hit the market, you will not regret using Garlic Butter Flavoring in your recipe. When combined, the butter and garlic - two simple ingredients - turn into a culinary powerhouse.
Our oil-soluble Garlic Butter Flavoring is:
- Free of added sugar and salt
- Certified Kosher
- Vegan
- Gluten-free
- GMO-free
Our Garlic Butter Flavoring is sure to become the key ingredient in so many favorite recipes. It can be used to add a depth of flavor to seafood, steaks, vegetables, pastas, and more. This all-natural flavor option is simple to use and impossible to beat.
- Add Garlic Butter Flavoring to your steamed shellfish for a dreamy taste of the sea.
- Roasted mushrooms with Garlic Butter Flavoring can truly transform the dish.
- Seared salmon with Garlic Butter Flavoring creates a distinct flavor experience.
- Grilled steak skewers with Garlic Butter Flavoring helps the protein shine.
Garlic Butter Flavoring for Oils
The combination of Garlic Butter Flavoring and your favorite oil is simply indulgent. Try it to capture the flavor of your family’s favorite appetizer: crispy, crunchy garlic bread generously smothered with butter and oil. It’s also great on meat, seafood, veggies, or most other savory foods.
Garlic butter oil is a great pairing with the fermented tang of your favorite vinegar, and pairs well with options like balsamic vinegar, apple cider vinegar, or white wine vinegar.
Here are a few ideas for using vinegar and garlic butter oil:
- Add some buttery zing to your favorite coleslaw
- Try some honey garlic chicken with the help of some local honey
- Make a salad dressing that’s low on calories but huge on flavor
