French Vanilla Flavoring - Water Soluble
Want to add some sweet creamy goodness to your desserts? This flavor hits the nail on the head and will make any pastry or smoothie indulgent.
Uses:
Frosting, Cakes, Cheesecake
Cold-extracted matter of Madagascar Bourbon Vanilla Beans, Water. Alcohol (35% by volume), Propylene Glycol and Natural Flavors